So I got a little bored today and went down to see my good friend Colin
, who let me play around in the kitchen for a while. I'm thinking of putting these photos in my About Thyme brochure.
This is butter seared Alaskan Halibut, crisp Leek Rings, Caper-Berry Topenade and a Roasted Yellow Pepper reduction...It may have actually tasted good. I forgot to try it, but am pretty confident that I would have approved.
"Fin Back" Crab Salad with a Horseradish vinaigrette, Tomato and Chive confit, Basil and Sundried Tomato Oils. This I can attest to being very good.
This is a picture of me putting the finishing touches on the above mentioned halibut. The background is intentionally blurred just encase you might be wondering.
, who let me play around in the kitchen for a while. I'm thinking of putting these photos in my About Thyme brochure.
This is butter seared Alaskan Halibut, crisp Leek Rings, Caper-Berry Topenade and a Roasted Yellow Pepper reduction...It may have actually tasted good. I forgot to try it, but am pretty confident that I would have approved.
"Fin Back" Crab Salad with a Horseradish vinaigrette, Tomato and Chive confit, Basil and Sundried Tomato Oils. This I can attest to being very good.
This is a picture of me putting the finishing touches on the above mentioned halibut. The background is intentionally blurred just encase you might be wondering. 
1 comment:
The food looks GREAT! We can't wait for your visit to Denver.
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